We love to make bagels. This is what they look like after boiling them for 30 seconds and just before baking them for 20 minutes. The smell of hot bagels as they're pulled out of the oven...Yum!
This recipe is safe for those with allergies to dairy, egg (no need for the egg glaze the recipe calls for), peanut, tree nut and sesame seed. It does contain wheat.
We first saw the bagel recipe in Family Fun magazine. Give it a try this week-end!