I love this kind of news!
The University of Chicago and Northwestern University will share a grant of $433,100 to try to pinpoint the key immune factors that lead to food allergies. The Environmental Protection Agency (EPA) funded this study through their Science to Achieve Results program (STAR).
Check out the article here and read the description and approach of the study here.
I'll keep an eye on this and report the results when they become available. I'm intrigued with the idea that researchers plan to assess whether pesticides produced in genetically engineered plants can trigger food allergies. There's got to be something causing this spike in food allergies. Could pesticides be the key?