The National Restaurant Association lists gluten-free and food allergy-conscious meals within their top ten list of trends for 2010.
Wouldn't it be wonderful to walk into a restaurant and ask to see the dairy, egg and nut-free menu? Then wouldn't it be even more wonderful to know that whatever is ordered will be prepared by a specially trained staff to avoid cross-contamination and accidental allergens?
This is a trend that I hope sticks and spreads.
Here's the complete list of restaurant trends.