Food Allergy Issues One of Top Restaurant Trends in 2010

The National Restaurant Association lists gluten-free and food allergy-conscious meals within their top ten list of trends for 2010.

Wouldn't it be wonderful to walk into a restaurant and ask to see the dairy, egg and nut-free menu? Then wouldn't it be even more wonderful to know that whatever is ordered will be prepared by a specially trained staff to avoid cross-contamination and accidental allergens?

This is a trend that I hope sticks and spreads.

Here's the complete list of restaurant trends.
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