...or otherwise known as FAARP...has been around since 1995. Based out of the University of Nebraska at Lincoln, FAARP has two missions:
To develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.
To develop and provide the agricultural biotechnology industry with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.
FAARP collaborates with others to share their experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.
They also have a website full of great info ranging from general food allergy info to training programs for food manufacturing companies.
Check out FAARP
I love knowing that FAARP was created to ensure safety when it comes to allergenic food. They've got our back in a quiet unassuming way.
1 comment:
Thank you for sharing this site! I am so glad to see more and more people talking and sharing food allergy info! Our son had severe Eczema and food allergies/intolerance since he was a baby and the one thing to really really helped him to tolerate more foods and get rid of his Eczema has been his chewable probiotics from Belly Boost. I just think it is so important for all of us to share and help each other!
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