Learn How to “Respect Every Bite” at this Daylong Educational Conference
FAIRFAX, Va. (March 17, 2010) – The Food Allergy & Anaphylaxis Network (FAAN) is bringing together parents, physicians, dietitians, caregivers, and others for its 17th Annual Food Allergy Conferences, the first of which will be held in Baltimore and promises to give attendees new insights and strategies about food allergies and anaphylaxis.
The daylong conference on March 27 will urge everyone to “Respect Every Bite” and feature topics such as the psychosocial impact of living with food allergies, safety at school, food allergy basics, and a research update from one of the nation’s top allergists. It is the first of FAAN’s four spring conferences, which have long been known to offer a unique opportunity for individuals managing food allergies to gain a top-notch learning experience while connecting with others who share similar challenges.
This year’s conferences, to be held also in Las Vegas (April 24), Tarrytown, N.Y. (May 8), and Oak Brook, Ill. (May 22), now offer attendees more choices in the form of multiple breakout sessions from which to choose.
“We have planned a fantastic program this year that is designed to provide everyone from parents to school nurses to babysitters with the knowledge they need to avoid food allergy reactions, which can be potentially fatal,” said Julia Bradsher, CEO of FAAN. “It doesn’t matter if someone has managed food allergies for years or is newly diagnosed – everyone will gain valuable information.”
Top food allergy researcher Robert A. Wood, M.D., will be one of the featured speakers in Baltimore. Wood is a professor of pediatrics and international health and the director of pediatric allergy and immunology at Johns Hopkins University School of Medicine.
The Baltimore conference will run from 8 a.m. until 5 p.m. at the Sheraton Inner Harbor Hotel, 300 S. Charles St.
For more information or to register for one of FAAN’s Food Allergy Conferences, visit www.foodallergy.org or call (800) 929-4040.