- Take a box of safe cake mix (Duncan Hines Classic Yellow is perfect for our dairy, egg, peanut and tree nut allergies) and dump it in a large mixing bowl.
- Slowly whisk in a 12-ounce can of club soda.
- Pour into pan(s) and bake.
Oh, and if you're watching calories, this recipe cuts them in half. I mean it's practically health food!
So, run out and get a few boxes of safe cake mix and a case of club soda to have on hand for the next time you hear, "Mommy, Sam's birthday is tomorrow and he's bringing in cupcakes for the class. Can you make a cupcake I can have?"
"Of course, dear..."