Friday, November 4, 2011
Another Year of Trick or Treat
My son separated his candy into safe and unsafe piles. The safe pile was considerably smaller. I swapped the unsafe pile with some chocolates I made in a Halloween Jell-O mold. I added crushed almonds to the chocolate because my nut allergic child can have almonds. They are a great protein source so I try to add them to baked goods when I can.
We head into the succession of food holidays- Thanksgiving, Christmas, Valentine's Day. Along the way we'll deal with cooking in the school Family and consumer Science class, a family trip and an overnight school activity. Each event requires planning and a dose of anxiety, but as a family, we've got the hang of this food allergy thing pretty well now. I am excited to read your comments about successful milk desensitization programs for your kids and I'm thrilled that our allergist office will soon start a peanut desensitization program. Strict avoidance may be an out-dated recommendation in the coming years.
Now that would be a treat!