So, this is it. The final installment of 11 year old Brett's video diary of his participation in Children's Hospital of Boston's milk allergy study. He's been participating in a desensitization study getting small amounts of milk over a period of time. Six months have passed since he started. This video tells the end. Has he been cured of his milk allergy, or must he continue to avoid milk?
So, go watch it. Then come back so we can chat.
Go on...
Tick Tock
I'll wait right here...
See, still here.
Okay, so you've seen it? Cause spoiler alert right here. The outcome is about to be revealed.
Amazing, right? This milk allergic boy is cured! He can drink milk and is eager to participate in more food allergy studies so he doesn't have to read labels any more.
This is incredible news for all of us who care about someone with a food allergy. We're getting there. Maybe our kids won't have to worry about their children being diagnosed with food allergies. Wouldn't that be wonderful?
What did you think of the video?
Showing posts with label milk allergy study. Show all posts
Showing posts with label milk allergy study. Show all posts
Reality Show on Food Allergies
The next two videos from Children's Hospital in Boston are in. My heart skips a beat every time I watch one of these because I think "Oh, we're getting close. We're getting closer to finding a cure!"
In this video installment, Ming Tsai, chef and owner of Massachusetts restaurant, Blue Ginger, and father of a son with food allergies talks about life with food allergies at home and at work.
He talks about "what a pain in the rear it is to travel with food allergies".
Yup, we can relate.
He also talks about how eating in restaurants is an important part of every child's life and that's why he has made a committment to create a safe restaurant. "I have moms crying tears of happiness when they watch their food allergic children eat a safe meal in my restaurant," Tsai says.
I know, priceless...
The second video is a trip to Brett's school during Food Allergy Awareness week. Brett is the boy who is participating in the milk allergy study at Children's. He educated his classmates and raised money for food allergy research. What a great idea to hold a gum and hat day!
The big reveal is in an upcoming video. Was the milk study successful for Brett. Will this dairy allergic child be able to eat dairy? This is one reality show I don't want to miss.
Stay tuned...
In this video installment, Ming Tsai, chef and owner of Massachusetts restaurant, Blue Ginger, and father of a son with food allergies talks about life with food allergies at home and at work.
He talks about "what a pain in the rear it is to travel with food allergies".
Yup, we can relate.
He also talks about how eating in restaurants is an important part of every child's life and that's why he has made a committment to create a safe restaurant. "I have moms crying tears of happiness when they watch their food allergic children eat a safe meal in my restaurant," Tsai says.
I know, priceless...
The second video is a trip to Brett's school during Food Allergy Awareness week. Brett is the boy who is participating in the milk allergy study at Children's. He educated his classmates and raised money for food allergy research. What a great idea to hold a gum and hat day!
The big reveal is in an upcoming video. Was the milk study successful for Brett. Will this dairy allergic child be able to eat dairy? This is one reality show I don't want to miss.
Stay tuned...
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